![]() Pinch off tablespoons of dough and roll in a bowl of sugar. Mix on low until the dough forms a cohesive mass. Next, cream the butter, cream cheese, and sugar in the bowl of an electric mixer fitted with the paddle attachment (or use a hand mixer with beaters). What You’ll Need To Make Crave-Worthy Sugar Cookiesīegin by whisking the flour, salt, baking powder, baking soda together in a bowl. Second, they’re made with a touch of almond extract, which lightly perfumes the cookies with the unmistakable scent of almond. So, what makes these sugar cookies unique? First, they’re made with cream cheese in addition to butter, which makes them tender without the need for vegetable shortening. I discovered the recipe years ago on the King Arthur Flour website, and it’s been my go-to for sugar cookies ever since. These sugar cookies are truly crave-worthy: buttery and rich in flavor with a crisp exterior and soft interior. These are the best sugar cookies: rich and buttery in flavor with a crisp exterior and soft interior. Stir in teaspoons of milk one at a time until you reach desired consistency.This post may contain affiliate links. How to make sugar cookie icing? Homemade IcingĪdd 1 teaspoon vanilla and 1 tablespoon melted butter. Your oven might only take 6 minutes to bake, while others could take 8 or more minutes. TIP: every oven is different – so the first round of cookies you bake, make sure and watch carefully. Take out of oven before edges turn brown. We like to roll our about a quarter inch thick (or more).īake at 375 degrees for 6-8 minutes. Roll your dough on the floured surface with a rolling pin. If your dough seems to dry, add a tiny bit of water and kneed. If your dough feels too sticky, add a little bit of flour. When you are ready to roll your dough, make sure and flour your working surface. Wrap each half in waxed paper or plastic wrap and chill for one hour. Sift together.īlend dry mixture into creamed mixture, divide dough in half. In a new bowl, combine flour, baking powder and salt. The Best Christmas Sugar Cookie RecipeĪdd egg and water. ![]() You can keep in an air tight container in the refrigerator for a week and in the freezer for up to three months. Often we will make the dough, cut out the cookies and bake a week prior to party. We like to host a cookie decorating party each December. Essentially it helps the cookie hold its shape in the oven.Ī wonderful thing about making homemade cut out sugar cookies is that you can make them ahead of time. This helps in rolling out the dough, cutting with cookie cutter and then not having the dough spread out too much when baking. Why do you chill the sugar cookie dough before baking? Just make sure and thaw in fridge the day before you will use the dough. Or very often our mom makes the sugar cookie dough, wraps in plastic wrap and pops it in the freezer for up to 6-8 weeks. If you refrigerate, wrap in plastic wrap and leave in fridge for 24 hours. TIP: Make the dough ahead of timeĪnother thing we love about this recipe is that you can make the dough ahead of time. And these copper plated ornament cookie cutters are beautiful. These Christmas cookie cutters are great to work with. Wiltons Mega Cookie Sheet (non-stick) – it is HUGE! Depending on cookie cutter, you can fit about 28 cookies on one cookie sheet. This is the absolute BEST cookie sheet to use for making big batches of sugar cookies. You also want to roll the dough out to about 1/4 inch (or more). This means do not let the edges start to brown. And the biggest reason to get the soft cookie is to (in our opinion) under cook the cookie. The key to a good sugar cookie in our opinion is that it is soft and not thin and crispy. Homemade sugar cookies is such a tradition and part of our family that our mom gifted each of her grandchildren this darling children’s book about love and sugar cookies! So if you have the same sugar cookie tradition in your family – this book makes such a sweet gift. This sugar cookie recipe comes from our grandma. She had the same tradition as a little girl as well. Our mom has had a tradition of making homemade iced sugar cookies for Christmas. ![]() We have been making these cookies since we were little girls. If you like soft, buttery thick sugar cookies this is the Christmas cookie recipe for you! We make the dough from scratch with simple ingredients and also make homemade icing. You guys, when we tell you that these Christmas sugar cookie recipe is the best recipe – you will believe us once you make them! ![]()
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